Ingredients:
Garlic prawns with fettuccine
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A good-quality olive oil is the star of this dish.
A simple recipe like this relies on quality olive oil.
Method:
Bring a large saucepan of salted water to the boil, add the fettucine and cook as per instructions on the packet. Drain and toss in 1 tblsp Kyneton Extra Virgin Olive Oil.
Preheat hot plate on BBQ, stove top grill or heavy frying pan/wok to moderate-high.
Mix the remaining Kyneton Extra Virgin Olive Oil and crushed garlic in a large bowl.
Shell and de-vein the prawns, leaving the tails on. Toss through the marinade (garlic oil) and stand for 10 minutes or so.
Turn the prawns, oil and garlic on to the BBQ hot plate, griller or heavy frying pan/wok and sear for 3 minutes or so.
Toss with the cooked fettuccine and parsley.
Arrange on a platter.
Serve immediately with fresh crusty bread.
Enjoy!
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