I love meals that require a bit of dedication. A meal that nurtures my continental tastes.
Chicken stroganoff a comforting delight
About Thomas
I write because I can type. I can type because I have a keyboard.
I am a new age Australian resident that is experiencing this new continent with a fresh set of eyes.
I write on a wide range of topics. Well, I write on food. There you have it, I write on a wide range of food as well.
I'm always tempted to try out new dishes and in many instances, it does not turn out the way it should. But that’s fine, because we are not all meant to be Michelin-star chefs. If we were, they would all be out of a job.
One of the dishes that I have tried, tested and practiced to perfection is chicken stroganoff.
Stroganoff is pure comfort food. If it could restore its Russian creators 200 years ago, it will give you a lift on any week night. I love making mine with chicken tenders and serving with pasta.
Ingredients (Serves 3-4)
Method:
Serve with wilted kale, dressed simply with a little lemon juice, or a beet salad dressed in horseradish cream. The dish will not disappoint.
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