It used to be one of my weekend rituals to go to a local restaurant to have kheema pav and eggs with a couple of friends and roomies. Those were the days.
Beloved street food a perfect weekend brekkie
About Thomas
I write because I can type. I can type because I have a keyboard.
I am a new age Australian resident that is experiencing this new continent with a fresh set of eyes.
I write on a wide range of topics. Well, I write on food. There you have it, I write on a wide range of food as well.
The Indian street food kheema pav is perfect with eggs on a weekend -- and already has my mouth watering.
Kheema pav is even more delicious with a poached egg or two. Picture: Shutterstock
A popular street food in India, kheema (minced meat) pav (bread) is a robust, peppery curry dish made with minced chicken or lamb, cooked with onion, tomatoes, ginger, garlic and earthy spices!
Served with lightly toasted buns (pav) brushed with butter or homemade ghee on the griddle, it's a blissful meal!
It is quite easy to make, too.
For a serving for 4 people, this is what you have to do.
Ingredients
To serve:
Method
Garnish with coriander and serve hot with buns lightly toasted with some ghee on a griddle. And we have a street food that is filling and so yummy you will ask for more.
P.S: Add 1-2 spicy green chillies for a spicier kheema.
So try it today and tell us what you think?
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