One of my favourite seafoods is the prawn. I just love them.
Chilli and tamarind prawns
About Thomas
I write because I can type. I can type because I have a keyboard.
I am a new age Australian resident that is experiencing this new continent with a fresh set of eyes.
I write on a wide range of topics. Well, I write on food. There you have it, I write on a wide range of food as well.
Aussies love their prawns. Here's a mouthwatering prawn recipe to add to your repetoir.
Tangy and lip-smacking prawns with tamarind. Pic: Shutterstock
Nutritionally, prawns provide numerous health benefits, just be mindful of the high sodium and cholesterol content.
Pair them with one of the most highly prized natural foods in south Asia, the tart tamarind, and you get a dish that is mouthwatering and out of this world
For a cook time of approximately 40 minutes, this dish does not disappoint. Serves two.
Chilli and tamarind prawns
Ingredients
Method
Serve with steamed rice and lime wedges to squeeze over in case you find it too spicy.
So go try it and let us know if you have any secret prawn dishes you would like us to experiment with.
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