So, I wanted to something different with plums, given they are in season.
Plum and pear crumble
About Thomas
I write because I can type. I can type because I have a keyboard.
I am a new age Australian resident that is experiencing this new continent with a fresh set of eyes.
I write on a wide range of topics. Well, I write on food. There you have it, I write on a wide range of food as well.
My usual routine is to go with an Indian plum cake -- a Christmas recipe handed down from generation to generation from the internet (ha, I got you there!). But I was more inclined to try something special and that’s where this after meal dish comes from.
It serves 4-5 people and takes an hour to make. But it is worth it.
Plum and pear crumble
Ingredients
Method
And finally, serve with vanilla ice cream. Do you have a special dessert planned for Easter? Share it with us.
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